sweet corn soup in rich epazote broth, 7 chilli mayo, queso fresco, lime, piquín

steamed tamal, rajas and beans, fried egg, epazote and tomato sauce, chilli greens

(all “moles” contains a wide variety of nuts, seeds & chillies)
hand pressed tortilla, duck carnitas, drenched in your choice of Mole sauce:
ancho & cacao mole sauce
macadamia & pine nuts white mole sauce
almond & beetroot pink mole sauce
pepita & jalapeño green mole sauce

grilled WA Fremantle octopus tostada, adobo, Oaxaca cheese, char pineapple salsa, avocado pure & octopus broth served on the side.

Potato / Bread / Cheese