Celebrating Corn in all its forms, shapes, colours and preparations
Tetelas, Totopos, Tlacoyos, Molotes, Huaraches, Chilaquiles, Esquites, Enmoladas, Volcanes, Tostadas, Uchepos, Tamales, Chochoyotes, Sopes, Mulitas, Quesadillas, Flautas, Machetes, Gorditas, Memelas, Picaditas… y mucho más
we anchor our flavours in recipes and memories we grew up with. our aim is to reflect the diversity of our culture using corn as our canvas.
Juan Carlos Negrete
Our Food
Maiz is set to serve delicious and flavourful Mexican food by drawing on traditional knowledge and showing respect for the produce. Always seeking for innovation, we create our dishes and drinks with a contemporary twist keeping “home” close to us
Our Menus
Tuesdays from 5pm to 9pm.
Wednesday to Saturday from 5pm to 9pm.
Saturdays from 12pm to 3pm.
Our Drinks
If corn is the foundation of food, Agaves are the foundation of Mexican drinks.
From Pulque “The Drink of the Gods” to Tequila, Mezcal, Raicilla and Sotol, we’ll offer a wide variety of artisan spirits, liquors and wines from Mexico including traditional house ferments like Tepaches and Tejuinos.
