MENU
Dinner Menu
PER PIECE
TO SHARE
del maíz
Set Menu
$70 pp
WELCOME SHOT
mezcal and hibiscus
ESQUITES
slow cooked corn in epazote broth,
chilli mayo, cheese, lime, piquin chilli
TOTOPOS
guacamole, corn chips, grilled onions, charred jalapeños, 10 chilli oil
Choose a tostada
CEVICHE PESCADO
*market fish ceviche, lime, 10 chillies, cucumber, celery, radish
NOPALES (V)
*cactus ceviche, cascabel chilli leche de tigre, avocado, queso ricotta salatta
Choose a main
ENMOLADA DE PATO
*(all “moles” contains a wide variety of nuts, seeds & chillies)
hand pressed tortilla, duck carnitas,
drenched in your choice of Mole sauce:
*ancho & cacao mole sauce
*macadamia & pine nuts white mole sauce
HUARACHE
thick pressed tortilla, tomatillo salsa, grass fed beef cheek barbacoa, salsa roja borracha, avocado
TAMAL AHOGADO (V)
steamed tamal, rajas and beans, fried egg,
epazote and tomato sauce, chilli greens
TETELA DE TEMPORADA (VG)
triangular shaped corn pocket,
Pipian: pepita mole verde, chayote,
confit fennel, zucchini salad
Dessert
PALETAS
mexican ice-block
UPGRATE YOUR DESSERT +5
Mole Brownie
Uchepo
Mostachon
-PLEASE NOTIFY OUR STAFF FOR ANY ALLERGIES
-PLEASE NOTE: TABLES OF 8+ ARE REQUIRED TO ORDER THE SET MENU
-CARD PAYMENTS INCUR A 1.6% SURCHARGE
-A DISCRETIONARY 10% SERVICE CHARGE IS APPLIED TO GROUPS 8+
AND PAID TO STAFF AS A GRATUITY
Desserts
Drinks
Vege Set Menu*
*This set menu can be VEGAN
$60 pp
WELCOME SHOT
mezcal and hibiscus
ESQUITES
sweet corn soup, epazote broth, 7 chilli mayo, queso fresco, lime, piquín
TOTOPOS
guacamole, corn chips, grilled onions, char jalapeños, 10 chilli oil
TOSTADAS
nopales ceviche, leche de tigre de chile cascabel avocado, queso fresco
Choose a main
MOLOTE DE HONGOS
mushrooms al ajillo & hoja santa, double cream, lettuce, queso salado, macha
TETELA DE TEMPORADA
pipian verde, braised cactus, confit fennel, golden zucchini
TAMAL AHOGADO
rajas and beans tamal, fried egg, epazote and tomato sauce, chilli greens
Dessert
PALETAS
“>Seasonal Mexican ice-pops
Tostada Tuesday
entrées
tostadas
machetes
postres
Mexican Brunch
Extras
FRIED EGG /3
HALF AVOCADO /4
VEGE CHORIZO /6
PORK LONGANIZA /6
BURRATA /8
TORTAS
all tortas served in a freshly baked ‘bolillo’ roll, fermented cabbage, 10 chilli mayo & charred salsa
**CONTAINS GLUTEN**
Bottomless Set Menu
1hr 30min “Barra Libre” of Sparkling Wine, Yulli’s Maisie Corn Lager, Classic Margaritas and:
$89 pp
Tequila & Berries Spritz
Mixed Berries, Tequila Arette Blanco, Rosê, Grapefruit Soda, Rosemary, Lemon Juice.
Set Menu
FRUTA CON CHILE (Vg)
watermelon, orange, cucumber, lime & chilli
ESQUITES (V)
slow cooked corn in epazote broth, chilli mayo, cheese, lime, piquin chilli
Choose your main:
CHILAQUILES
house corn chips + your choice of salsa (tomatillo verde or guajillo roja)
cream, cheese, sliced onions, herbs, black beans & chilli oil
- PIBIL
- VEGGIE CHORIZO (v)
TORTAS*
all tortas served in a freshly baked ‘bolillo’ roll, fermented cabbage, 10 chilli mayo & charred salsa
- BEEF MACHACA
- VEGGIE CHORIZO (v)
*Contains gluten.
PALETAS (Vg)
mexican ice-blocks
Your table is reserved for 1 hr 45 mins. The bottomless drinks package runs for 1hr 30mins. Please arrive on time as
we may not be able to extend your booking time if the table is rebooked. We are still required to maintain a responsible
service of alcohol, please keep this in mind and drink responsibly.
A discretionary 10% service charge is applied to groups 8+ and paid to staff as a gratuity.
CARD PAYMENTS INCUR A 1.6% SURCHARGE // 10% SURCHARGE ON SUNDAYS 15% ON PUBLIC HOLIDAYS
All our food is naturally gluten free unless its noted. Our beef and chicken is Halal. PLEASE NOTIFY OUR STAFF FOR
ANY ALLERGIES
